Our wineries are located in the great historical areas with high grape-growing and wine-making culture, confirmed by the Grand Ducal Proclamation of 1716 written by Cosimo De Medici, to identify the territory suitable for producing wine “able of navigating”, according to rules, as in the current DOCG laws which protect quality wines.
Our philosophy of high quality production trasmitted to us by the history of the Chianti Area could be summed up in a phrase:
“A bottle of wine for each vine stock”, that is, no more than a kilogram of grapes per each plant.
In 2000 the booming agricultural activity leads to the creation of our olive oil mill, to enhance the quality of the olive grower’s activity, an agritourism with swimming pool and an Osteria with only Tuscan products. At the same time, the family business in the company also grows with the sisters Serena and Enrica, who take care of the shipping department and the management of the agritourism, the sister-in-law Monia, who takes care of the administration, and the brother Dario, who supports Enrico in the business management.